Hi, I'm Simone

I remember playing restaurant as a kid, making a salad out of gras in my grandma's garden and serving it to my family. Or how I changed every ice cream dessert in the restaurant into my own creation.

In the progress of studies, job and daily life, my interest in healthy nutrition took a bit of a back seat. However, cooking together with friends and many travel experiences sowed many seeds that would later blossom.

After my world trip, I knew: I want to learn more about nutrition and decided to do more studies to become a nutritionist. The intensive study of the subject had a very positive influence on my eating habits and lifestyle, and I realized what an enormous impact a conscious diet has on life.

I began to enjoy cooking again, integrated yoga and meditation into my daily routine, and realized the potential that could be unlocked through small, daily habits.

It was during my one-year journey by campervan through France, Spain and Portugal when I realized that cooking is more than just a hobby for me. My mobile camping stove and basic cookware were enough to prepare a wide variety of meals at any time using fresh ingredients from regional markets.

Likewise, being close to nature confirmed me in one thing above all: that the knowledge of healthy nutrition is in all of us. My journey was thus also a journey into the origins of Ayurveda.

I so much enjoyed cooking for everyone I met in my journey. During couchsurfing in various places and a few weeks at the yoga center in Andalusia, I had the greatest joy cooking for others, whether it was as part of a dinner with friends or for a buffet of 30 people.

With my recipes on this website and my cooking events, I want to inspire people to become creative themselves and to integrate a conscious diet into their life.